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Ingredients Quantity
Potato 50gms
Pumpkin 50gms
Yam 50gms
Striped pear gourd 50gms
Tomatoes 150gms
Arum 50gms
Cumin seeds 15 gms
Ginger 10gms
Lima beans 50 gms
French beans 50gms
Brinjal 80 gms
Turmeric powder a little
Red chilies 2 nos
Coconut Chunks 40 gms
Onion 10 gms
Garlic cloves 5 Nos
Mustard - tsp
Bay Leaves 2 nos
Refined Oil 30 gms
Salt to taste

Total 1 cup of dry yellow matar /kabuli chana/lima beans seeds (matar chana+kabuli chana+ simba manji)

Method: The Ghanta Tarkari is ready to serve.