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Linguistic Ingredients

SPICES
English Hindi Odiya
Aniseed Saunf Panamahuri
Asafoetida Hing Hengu
Bay Leaf Tej patta Teja Patra
Black Pepper Kali Mirch Gola Maricha
Black Salt Kala Namak Sandhaba Labana
Cardamom Elaichi Aleicha
Red Chilies Lal Mirch Sukhila Lanka
Green Chilies Hari Mirch Kancha Lanka
Cinnamon Dalchini Dalchini
Cloves Laung Labanga
Coriander Dhania Dhania
Cumin Jeera Jeera
Curry Leaves Kadipatta Bhursunga Patra
Fenugreek Seeds Dana Methi Methi
Mustard Seed Rai / Sarson Sorisha
Nigella Kalounji Kala Jeera
Nutmeg Jaiphal Jaiphala
Poppy Seeds Khas Khas Posta
Sesame Til Rashi
Tamarind Imli Tentuli
Turmeric Haldi Haladi


FRUITS
English Hindi Odiya
Apple Seb Seo
Banana Kela Kadali
Custard Apple Sitaphal Batapi / Sitaphala / Aatta
Jackfruit kathal Panasha
Pineapple Ananas Sapuri
Papaya Papita Amurutabhanda
Mango Aam Amba
Chickoo Chickoo Sapeta
Plums Aadu / Jamun Jamu koli
Pear Naspati Naspati
Orange Santara Kamala
Lemon Nimbu Lembu
Pomegranate Anaar Dalimba
Watermelon Tarbujh Tarabujha
Litchis Litchi   Litchu
Jujubes Ber Bara koli
Grapes Angur Angur
Sweet lime Mousambi Mousumi / Kandhia
Coconut Nariyal Nadia


VEGETABLES
English Hindi Odiya
Potato Alu Aloo
Onion Kanda / Pyaz Piaja
Tomato Tamater Bilati Baigana
Cauliflower Gobi Phoola Kobi
Cabbage Patta Gobi Bandha Kobi
Eggplant Baigan Baigana
Drumstick Sehjan Sajana Chuin 
Okra Bhindi Bhendi
Bitter gourd Karela Kalara
French Beans Beans Beans
Runner Beans Barbati Jhudunga
Strip Pear gourd Parwal Potala
Pumpkin Kumuda Kakharu
Spinach Palak Palanga saaga
Coriander Leaves Dhania Patta Dhania Patra
Curry Leaves Kadi Patta Bhursunga Patra
Ridge Gourd Tinda Jahni
Radish Muli Mula
Carrot Gajar Gajara
Lima Beans Sim Simba
Arum Arbi Saru
Mushroom Kukurmutta Chhattu