Location Map
Contact Us






Ingredients Quantity
Horse gram 150gms
Rice flour 100gms
Brinjals 150gms
Potatoes 150gms
Tomatoes 150gms
Drumsticks 2 Nos
Lima beans 2 nos
Pumpkin 50gms
Mustard seeds 5 gms
Garlic 50gms
Mustard oil 10 ml
Salt to taste

Method: The Kolatha Dali is ready to serve,It should be served hot.