½ - tsp
Panch phoroan mixture
½ - tsp
Wash and clean the fish thoroughly.
Marinate the fish with salt and turmeric (1/2- tsp.)
Make a fine paste of mustard, cumin seeds and garlic.
Now heat mustard oil in a pan and add curry leaves and pancha phoroan to it. When the phoroan starts cracking add the mustard+cumin+garlic paste
Add water to the pan.
Then add the remaining turmeric powder and chili powder and cook.
Once the water starts boiling put the marinated fish into it and add salt to taste.
When the curry starts boiling add lemon juice and keep the pan on the flame for 2 minutes.
Chuna Machha Thukuthuka
is ready to be served hot.
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