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Ingredients Quantity
Moong dal 100gms
Pumpkin 50gms
Yam 50gms
Papaya 50gms
Plantain 50gms
Arum Radish 50gms
Cumin seeds 15ml
Ginger – crushed 10gms
Ghee 15ml
Cumin powder 10gms
Chili powder 

a little

Turmeric powder

a little

Red chilies

2 nos
Coconut

a little

Salt    

to taste


Method: The muga dalma is ready to serve, topped with coconut flakes.
By avoiding the turmeric powder, the dalma is known as "Habisha Dalma".