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Ingredients Quantity
Chopped white gourd 1 cup
Panch phroan - tsp
Grated coconut - cup
Tamarind water - cup
Sugar or jaggery - cup
Curry leaves a spring
Dried black-gram chunks 4 Nos
Red chilies 2 Nos
Pickle masala 2 tsp
Cooking oil 1 tsp
Salt to taste

Method: The Pani Kakharu Sakara is ready to serve.