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Ingredients Quantity
Rice 150gms
Cumin seeds 5gms
Bay leaves 2 nos
Garlic cloves 4 nos
Ginger 10gms
Sesame seeds 5gms
Turmeric powder 5gms
Refined oil 150 ml
Salt to taste

Vegetables for the dish:
Plantain, Yam, Ridge-gourd, Brinjal, Pumpkin, Raw papaya, Potatoes, etc.

Method: The Pithau Bhaja of various vegetables are now ready to be served as an accompaniment.