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Ingredients Quantity
Brinjal 50gms
Potato 50gms
Ridge-gourd  50gms
Raw papaya 50gms
Onion 80gms
Garlic cloves

8 cloves

Ginger 8gms
Mustard

½ - teaspoon

Green chilies

2 nos

Refined oil

10 ml

Boiled milk  

100 ml- optional

Salt    

to taste


Method: The Santula is ready to serve.